Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live mariachi music every Friday and Saturday night. Our margarita menu features 15 unique creations.
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Great food, great vibes. Street corn and churros are must-orders. Gets loud on weekends but that is the charm.
Mariachi band on Friday made our birthday unforgettable. Mole negro is the best outside Mexico.
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